Foxy Pancakes

brekkie ∙ Serves 1

Gluten Free ∙ Dairy Free ∙ Nut Free ∙ Vegetarian

Ingredients

• 1 banana (mashed)

• 1 large egg

• 1 Tbsp buckwheat flour 

• 1 tsp chia seeds

• ¼ tsp cinnamon 

• 1 tsp coconut oil (for fry pan)

Method

1. Add mashed banana, egg, buckwheat flour, cinnamon and chia seeds to a small bowl and whisk together with a fork 

2. Heat coconut oil in a fry pan over a low heat and pour mixture to create two separate pancakes 

3. Cook for 2½ minutes or until bubbles appear on the surface of each pancake then flip and cook second side for 1 minute 

4. Serve with maple syrup, slices of banana and a sprinkle of cinnamon