Launch To Mars

Serving Size- 8

• Dairy Free

• Vegetarian

• Vegan

Ingredients

Base

½ cup almond meal

½ cup oats

1 Tbsp almond butter

6 dates (soaked in boiling water)

1 Tbsp of date water (if needed)

pinch of salt

Caramel Centre

10 medjool dates (soaked)

2 Tbsp almond butter

¼ tsp Sea salt

6 Tbsp date water

Chocolate Layer

1 block of your favourite dark chocolate

Method

1. Using a food processor, blend all base ingredients until a sticky mixture forms. If the mixture is too dry, add a Tbsp of date water

2. Press mixture firmly into the base of a silicone muffin tray or a loaf tin lined with baking paper

3. For the caramel layer blend all ingredients together and spoon on top of the base layer. Set aside

4. Melt your favourite dark chocolate using the double boiler method and pour chocolate over each cup or if using a loaf tin, on top of the caramel layer

5. Place into the freezer for 3-4 hours

6. Once set, if using a loaf tin, cut into bars using a sharp knife

7. Store in an airtight container in the freezer, you can store it in the fridge although we prefer freezer storage for the firmer texture!