Sea Salt Lamington Bites

Makes 25 mini bites

• Dairy Free

• Gluten Free

• Low FODMAP

• Modern Paleo

• Vegan

• Vegetarian

Low FODMAP Note: enjoy one piece per serve!

Ingredients

• 8 fresh medjool dates (pitted) 

  1 cup shredded coconut

  ½ cup blanched almond meal

  ¼ cup cacao powder

  2 Tbsp hemp seeds

  ¼ tsp sea salt

Method

1. Pit dates and soak them in warm/hot water for 10 minutes 

2. Drain water from the dates and place in a food processor. Blitz until smooth then add all remaining ingredients

3. Blitz until evenly combined and smooth (a little chunky is fine) if using your pulse setting, pulse 7-10 times

4. Line a square tin with baking paper then transfer the mixture on top

5. Use the back of a rubber spatula to spread the mixture out evenly and flatten out the surface

6. Set in the fridge for 3-4 hours before slicing into 25 mini bite-sized portions! Store in the refrigerator in an airtight container