Oregano Chicken Schnity

Main meal ∙ Serves 4
Gluten Free ∙ Dairy Free ∙ PALEO

Ingredients

• 1 cup blanched almond meal

• 2 Tbsp dried oregano

• 2 eggs

• 1 Tbsp almond milk (unsweetend)

• 1 clove garlic (minced)

• 2 large chicken breasts (cut twice length ways into 3 thin fillets) 

• 2 tsp sweet paprika

• 1 Tbsp olive oil

• salt & pepper

Method

1. Combine almond meal, paprika, oregano and a few cracks of pink salt on a large plate

2. Lightly beat eggs in a bowl then add crushed garlic, almond milk and a few cracks of pepper

3. Dip chicken fillets (you should have 6 thin fillets) into egg mixture

4. Use a separate hand to transfer the dipped fillet to the plate and press almond mixture into both sides until evenly coated

5. Add olive oil to a large non-stick pan and cook chicken over a medium heat for around 3-4 minutes each side or until crumbing is a light golden colour

6. See our Salads & Nourish Bowls category for side serving options!